Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill. His desire was to provide something unique that you typically wouldn’t be able to find elsewhere. After visiting ranches around the U.S. and the world, he found exactly what he had been searching for that held up to The Met standard.
This special menu features 4-5 offerings in addition to our signature steak programs and will rotate as he continues to procure new discoveries. Featured offerings are currently from Santa Carota, Black Hawk Farms, Mizusako Farm, and Double R Ranch. Since these steak offerings are extremely limited in availability, chef recommends trying one of these rare finds while you have the chance!
MENU
SANTA CAROTA – Central California. Angus cattle, dry-aged, grass and carrot fed. | Filet Mignon 8oz. | 80
BLACK HAWK FARMS – Princeton, Kentucky. Dry-aged in Woodford Reserve Bourbon. American Wagyu, Black Angus, grain fed. Striploin 14oz. | 95
KASU WAGYU – Kumamoto, Kyushu, Japan. Filet 6oz. Kasuzuke marinade. Kuroge Black, A5, Koji fed. Filet 6oz. | 99
DOUBLE R RANCH – Loomis, Washington. Angus Hereford, dry-aged, foraged grain fed. Bone in Filet 16oz. | 99 // Bone in Ribeye 24oz. | 130
*Subject to availability.
To learn more about what makes these steak offerings so special and to get a glimpse behind the scenes, stay connected with us on social media.
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