Featuring Extremely Rare & Premium Hokkaido Snow Beef
We are now serving premium Japanese Hokkaido Snow Beef. As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town. The Japanese Black...
View ArticleOur Dry Aging Room
Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt. The salt is essential to help with the dry-aging process. The...
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Sanuki Wagyu Olive Beef
By Charles Metropolitan Grill Introduces Exclusive, World Renowned Sanuki Wagyu Olive Beef to Seattle Premium brand from olive-fed cattle produced exclusively on Shodoshima Island in Japan Steak lovers...
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A PRIME TRADITION
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago. Why? That’s because Prime is the highest grade the USDA grants, and they grant it to less than 2% of the...
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EXCLUSIVE A-5 JAPANESE BEEF TASTING
If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart. Snow Beef, Ohmi Beef, and Sanuki Wagyu “Olive” Beef are the finest...
View ArticleThe Met E3 Seasoning
Our proprietary E3 Seasoning is now available for purchase! ORDER NOW How great steaks become legendaryIntroducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the...
View ArticleChef’s Featured Steak Offerings
Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill. His desire was to provide...
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“Superb Steaks and Service”
By Providence Cicero “A tuxedoed maitre D’ is a rare sight in restaurants these days, but you’ll still find one at The Metropolitan Grill, carving chateaubriand and flambéing desserts tableside.” It’s...
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